remember pizza

as the anti-wheat, there are a lot of things that i can't eat, and i am basically fine with the loss of most things, but goodness do i miss pizza. i miss it so much that i added to the list of adventures i have had in the kitchen by taking the homemade route.

and now when i say homemade i mean it in a slight sandra lee semi-homemade kind of way.

i bought the mix, and even for someone as cookingly challenged it was insanely easy.

mix it

leave it

spread it out on your cooking sheet or pizza pan

bake it

top it and bake again.

for last night's version i did red sauce, mozzarella, pepperoni, and then after it was done added fresh sliced tomato and fresh basil.

and i can not lie...though it looked slightly ghetto-rigged in a rustic kind of way it tasted delicious. and was even good today as i sat at work sneaking lunch in between customers.